From the classic Mai Tai to the infamous Zombie, in this book you will find over 100 recipes including classic tiki cocktails, modern mixology techniques, and easy to prepare Asian and Polynesian foods. You will also discover details on how to recreate these classic drinks, complete with syrups, mixes, secret ingredients and techniques. Also featuring many cocktail recipes from the leading mixologists working in the top cocktail bars are featured, including The Polynesian, Mai-Kai, Mother of Pearl, and Raine’s Law Room. This book is a celebration that spans over a century. From the old school tiki warriors of the past, to the new tiki enthusiasts carrying the torch into the future.
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