Coconut Rice

Coconut Rice

Coconut rice is very simple, you just swap out the usual tap water with coconut water. It really is that simple. Any rice can be used, but I prefer basmati rice. If you use a rice cooker, it is easier, but you can cook this the traditional way, with a heavy pot and tight fitting lid. It takes about 25 minutes.

Here is the recipe I use:

INGREDIENTS

• 1 cup basmati rice
• 1.75 cups coconut water
• 1 tablespoon coconut or vegetable oil, even butter will work
• 1/4 teaspoon kosher salt