Mini Cocktail Meatballs
- 1 pound (16 ounces) ground beef
- 1 small onion or shallot, finely diced.
- 1/4 cup (1 small onion) chopped fine
- 3/4 cup dried breadcrumbs
- 1/4 cup parsley
- 1/4 cup grated cheese
- 1 Egg
- 1 clove garlic, shredded
- 1 teaspoon each of Salt & Pepper
METHOD
- Preheat oven to 375F
- Roll into 1 ounce balls by hand (30 grams each)
- Put into a mini muffin nonstick tin and bake for at least 15 minutes, then turn them over to cook on the other side so the browning is even.
