Asian Chicken & Broccoli

Asian Chicken & Broccoli

Prepare the sauce first in a small pot over low heat to dissolve the sugar and get the corn starch to thicken.  Heat the olive oil in a skillet or wok over medium heat and allow chicken to sear for at least a full minute. Flip, stir fry, remove and keep warm.  Add in vegetables for a few minutes, add back in chicken, and pour sauce over the mixture, continuing to cook for at least another 5 minutes.  Serve over hot rice.


  • 1 pound fresh broccoli florets
  • 1 pound thin sliced chicken breasts
  • 1 small onion, sliced thin
  • 1 small carrot, thin strips


  • 3/4 cup chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon corn starch
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh garlic
  • 1/2 teaspoon black pepper


  • 1 cup basmati rice
  • 1/4 teaspoon salt
  • 1.75 cups spring water
  • 1 tablespoon unsalted butter
Author: tikitriangle