Other than Kowloon, which is actually just outside of Boston, Tiki Rock has to be the coolest tiki bar. They have dozens of rums you can taste individually or as a flight and they have food as well.
While I did not have a lot of cocktails there, the only one worth noting is the Smoldering Volcano. It is a huge plus if you can find a small pellet of dry ice and a get those swizzle stick specially desighed to contain the dry ice from being harmful. It makes for an amazing drink, especially if you like them strong, boozy and with whisky.
- 1.25 ounce Four Roses Bourbon
- .5 ounce Rye
- Spritz Ardbeg 10yr Scotch
- 1/8 ounce Amaretto
- 1/4 ounce Apricot Liquor
- 2 dashes of Angostura Bitters
- 1 dash mole bitters
Add all ingredients to a mixing glass, stir briskly until well chilled. Carefully garnish with a very small piece of dry ice as a garnish in a safe place NOT touching the liquid of the drink. They make special swizzle sticks for this you can find here.